Jiffy Mexican Cornbread
A moist, flavorful side dish that’s perfect with a warm bowl of chili
Servings
6 – 8
Ready In:
3 – 6 hours
Calories:
unknown
Good For:
Lunch and Dinner
Inroduction
About this Recipe
Ingredients
Equipment
- 8-inch square baking dish
Full Recipe
- 1 (8.5 ounce) package Jiffy corn muffin mix
- 1 large egg
- 1/2 cup milk
- 1 (8.5 ounce) can cream-style corn
- 1 cup grated sharp cheddar cheese, Pepper Jack cheese, or Mexican cheese blend
- 1/2 of a 4 ounce can diced jalapeno peppers, drained
Step by Step Instructions
Step 1
Mix it all together cook in smoker at 250 degrees for 2 hours.
