French Toast Casserole
This French toast casserole is refrigerated overnight then baked in the morning. Prepare everything the night before and sleep a little later.
6 – 8
3 – 6 hours
About this Recipe
By: Like Mother, Like Daughter
- 1 loaf french bread cubed
- 8 large eggs
- 3 cups milk
- 1 tsp vanilla
- 2 tbsp sugar
- cinamon and sugar
Step by Step Instructions
Grease bottom and sides of 9 x 13 inch glass baking dish.
Cube french bread and place in dish – enough to fill the dish.
Beat eggs and add milk and vanilla. Stir in sugar. Pour over bread.
Dot with butter and sprinkle with cinamon and sugar.
Cover with foil and refrigerate overnight.
Bake covered at 350 degrees for 40 minutes. Remove foil and bake for an addition 10 – 20 minutes or until the desired crispness.
Serve with powdered sugar, syrup, fruit, or your favorite topping.