French Toast Casserole
This French toast casserole is refrigerated overnight then baked in the morning. Prepare everything the night before and sleep a little later.
Servings
6 – 8
Ready In:
3 – 6 hours
Calories:
unknown
Good For:
Breakfast
Ingredients
- 1 loaf french bread cubed
- 8 large eggs
- 3 cups milk
- 1 tsp vanilla
- 2 tbsp sugar
- butter
- cinamon and sugar
Step by Step Instructions
Step 1
Grease bottom and sides of 9 x 13 inch glass baking dish.
Step 2
Cube french bread and place in dish – enough to fill the dish.
Step 3
Beat eggs and add milk and vanilla. Stir in sugar. Pour over bread.
Step 4
Dot with butter and sprinkle with cinamon and sugar.
Step 5
Cover with foil and refrigerate overnight.
Step 6
Bake covered at 350 degrees for 40 minutes. Remove foil and bake for an addition 10 – 20 minutes or until the desired crispness.
Step 7
Serve with powdered sugar, syrup, fruit, or your favorite topping.
