No-Bake Fruit Delight
This dessert is a scrumptious no bake dessert and perfect for those hot summer days!
6 – 8
3 – 6 hours
Lunch and Dinner
- 1 ½ cups graham cracker crumbs
- ½ tsp cinnamon
- 6 tbsp butter, melted
- 8-ounce package cream cheese softened
- ½ cup plus 3 tbsp sugar, divided
- 2 cups whipping cream
- ½ tsp vanilla
- 21-ounce can fruit pie filling (peach or cherry are delicious)
Step by Step Instructions
To prepare the crust: In a bowl, combine graham cracker crumbs and cinnamon Add melted butter and blend with a fork until crumbs are moistened. Set aside 2 tablespoons of crumbs to sprinkle on the top. Press crumb mixture into the bottom of a 9-inch-by-9-inch pan that’s been sprayed with nonstick cooking spray.
To prepare filling: With an electric mixer, cream together the softened cream cheese and ½ cup of sugar until smooth. In a separate bowl, whip the cream, 3 tablespoons sugar and vanilla together until stiff peak form. Next, by hand, gently combine the whipped cream and cream cheese mixture.
Spread a little less than half the whipped cream/cream cheese mixture evenly over the crust in the pan. Evenly spread the fruit pie filling over the whipped cream layer. Top pie filling layer with the remaining whipped cream/cream cheese mixture. Sprinkle the top with the reserved graham cracker crumbs. Refrigerate for several hours or overnight and serve cold.