Chicken Enchilada Soup

This enchilada soup is my kind of recipe. Basically you just throw a few simple ingredients in the crock pot and let it cook for a few hours.


6 – 8

Ready In:

3 – 6 hours



Good For:

Lunch and Dinner


About this Recipe

By: Like Mother, Like Daughter

Slow Cooker Chicken Enchilada Soup


  • 2 large chicken breasts raw and thawed
  • 1 10 oz can red enchilada sauce
  • 1 14 oz can black beans rinsed and drained
  • 1 14 oz can corn drained
  • 1 4-7 oz can diced green chiles
  • 1 14 oz can diced tomatoes with juice*
  • 1 14 oz can chicken broth
  • 1 tbsp minced garlic
  • 1 bundle chopped cilantro
  • 1 tsp salt

* Fire roasted tomatoes, or diced tomatoes with green chiles (like rotel) may be used for a little more flavor.

Step by Step Instructions

Step 1

Add all the ingredients to the slow cooker and stir to combine.

Step 2

Cook on high for 3-4 hours, or on low for 5-6 hours (or until chicken is cooked through)

Step 3

Use two forks to shred chicken.

Step 4

Serve hot with toppings, if desired.

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