Grab ‘n Go Egg Cups
Fast and easy individual eggs cups.
6 – 8
3 – 6 hours
Lunch and Dinner
About this Recipe
By: Rural Missouri, April 2020
- 1/2 pound ground pork sausage
- 12 eggs, beaten
- 4-ounce can chopped green chile peppers, drained
- 3/4 cup onion, chopped
- Salt and pepper to taste
- Diced tomatoes or chunky salsa
Step by Step Instructions
Heat oven to 350 degrees. Lightly grease 12 regular-sized muffin cups with nonstick cooking spray.
Brown sausage in a skillet over medium-high heat; stir as sausage cooks to break into smaller pieces. When cooked, drain well and transfer to a large bowl. In the same bowl, stir in eggs, chilies, onion, salt and pepper until combined.
Spoon 1/4 cup of sausage mixture into each prepared muffin cup. Bake 15 to 18 minutes until egg sets and a toothpick inserted in center comes out clean. Serve hot with diced tomatoes or chunky salsa.