Smoky Kansas City Pit Beans

Easy pit bean recipe for the smoker.

Servings

6 – 8

Ready In:

3 – 6 hours

Calories:

unknown

Good For:

Lunch and Dinner

Ingredients

Half Recipe

  • (2 qty) 15-ounce cans pork and beans
  • 1/2 cup KC MasterpieceBBQ sauce
  • 1/2 cup dark brown sugar
  • 1/2 tablespoon yellow mustard
  • Chopped smoked beef

Full Recipe

  • One 55-ounce can pork and beans
  • 1 cup your favorite barbecue sauce
  • 1 cup dark brown sugar
  • 1 tablespoon yellow mustard
  • 1 cup chopped barbecued meat (beef or pork)

Aaron’s Recipe:

  • green pepper
  • onion

    Step by Step Instructions

    Step 1

    Mix it all together cook in smoker at 250 degrees for 2 hours.

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