Smoky Kansas City Pit Beans
Easy pit bean recipe for the smoker.
Servings
6 – 8
Ready In:
3 – 6 hours
Calories:
unknown
Good For:
Lunch and Dinner
Inroduction
About this Recipe
Ingredients
Half Recipe
- (2 qty) 15-ounce cans pork and beans
- 1/2 cup KC MasterpieceBBQ sauce
- 1/2 cup dark brown sugar
- 1/2 tablespoon yellow mustard
- Chopped smoked beef
Full Recipe
- One 55-ounce can pork and beans
- 1 cup your favorite barbecue sauce
- 1 cup dark brown sugar
- 1 tablespoon yellow mustard
- 1 cup chopped barbecued meat (beef or pork)
Aaron’s Recipe:
- green pepper
- onion
Step by Step Instructions
Step 1
Mix it all together cook in smoker at 250 degrees for 2 hours.
